Jua Kali Heavy-Duty Square Steel Cake Tin No.9 - 9" × 9" × 3" (HSCT9)

Sku: #109105
The HSCT9 Jua Kali Square Cake Tin is a sturdy, professional-grade pan sized at 9" x 9" x 3". Perfect for layered cakes, sponge bases, and deep bakes, it’s made from raw steel and built to last. A favorite among Nairobi’s commercial bakers and Jua Kali kitchenware suppliers.
Ksh 500.00
Out of Stock

Product Description

Jua Kali Heavy-Duty Square Steel Cake Tin No. 9 – 9" × 9" × 3" (HSCT9)

Achieve consistent, professional baking results with the Jua Kali Heavy-Duty Square Steel Cake Tin No. 9 – 9" × 9" × 3" (HSCT9). Crafted from heavy-duty steel, this durable square cake tin provides excellent heat distribution for evenly baked cakes with a perfect texture and golden finish. Its 9" × 9" × 3" size is ideal for medium to large cakes, brownies, sponge cakes, fruit cakes, and layered desserts.

Designed for long-lasting performance, the robust steel construction resists warping under high oven temperatures, making it suitable for frequent use in home kitchens, bakeries, cafés, and catering businesses. The 3-inch deep sides offer ample space for tall cakes and multiple layers, while the smooth interior ensures easy cake release when properly greased and lined.

Key Features

  • Size: 9" × 9" × 3"
  • Heavy-duty steel construction for exceptional durability
  • Excellent heat distribution for uniform baking
  • Deep 3-inch sides ideal for layered and tall cakes
  • Warp-resistant design for reliable long-term use
  • Smooth interior for easy cake release
  • Reusable and easy to clean
  • Suitable for home and commercial baking

Product Benefits

  • Produces evenly baked cakes with professional-quality results
  • Deep design is ideal for layered cakes and special occasion bakes
  • Durable steel construction withstands frequent baking
  • Square shape is perfect for cakes, brownies, and dessert bars
  • Reliable bakeware for both home bakers and professionals

Ideal For

  • Birthday cakes
  • Celebration cakes
  • Sponge cakes
  • Fruit cakes
  • Brownies and blondies
  • Cheesecakes
  • Layer cakes
  • Dessert bars
  • Home kitchens, bakeries, cafés, and catering services

Care Instructions

  • Wash thoroughly before first use.
  • Grease and line the tin before baking for the best results.
  • Hand wash with warm water, mild detergent, and a soft sponge.
  • Avoid abrasive cleaners and metal scouring pads.
  • Dry completely before storing.

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